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Summer Barbeque

Firsts

Snack bags

Individual paper bags filled with snack chips

Mini “buckets” fried chicken

with Honey mustard sauce

Station #1 “Meat of the Matter”

Pulled pork

Slow roasted & served with “map” of sauces to include… Kansas city sweet sauce; south Carolina mustard sauce; North Carolina vinegar sauce; Alabama white sauce; Smokey Texas sauce; Kentucky bourbon sauce; Louisiana hot sauce

Memphis dry-rubbed beef brisket

Sliced to order

Bbq beef ribs

Boston-style baked beans

Rolls, corn bread & assorted pickles

Station #2 “Sticks & Stones”

Grilled cajun bbq shrimp skewers

Grilled soy-ginger pork skewers

Lemon-rosemarychicken skewers

Grilled mixed mediteranean vegetable skewers

Olive bar

Assortment of marinated green, black, petite & colossal olives

Station #3 “Side Steps”

Baked “loaded” potato salad

Red, white & blue potatoes with sour cream, bacon, chives & gorgonzola

Pacific rim slaw

Purple & white cabbages, carrots & sweet peppers

Miso dressing

Noodle cups

Chilled somen & soba noodles

Sesame, scallion, cilantro & soy

Grilled corn salad

Roasted tomatoes & basil aioli

3 bean salad

Red, black & white beans

New mexico green chilis & lime

Ceasar salad

Crisp romaine lettuce, parmesan croutons

Lemon-pepper dressing

Orzo salad

Feta, kalamatas, cucumbers, red onion, peppers & fresh oregano

Farfalle salad

Fresh mozzarella, grape tomato & augula-basil pesto

Sweets ending

Shortcake bar

Vanilla, angel food, lemon-poppy seed & orange cake

Black berries, raspberries, blueberries & strawberries

Whipped cream & custards

Beverage station

Lemonade & iced tea large glass dispensers

Bottled spring & sparkling mineral waters

Fresh citrus

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