Firsts
Snack bags
Individual paper bags filled with snack chips
Mini “buckets” fried chicken
with Honey mustard sauce
Station #1 “Meat of the Matter”
Pulled pork
Slow roasted & served with “map” of sauces to include… Kansas city sweet sauce; south Carolina mustard sauce; North Carolina vinegar sauce; Alabama white sauce; Smokey Texas sauce; Kentucky bourbon sauce; Louisiana hot sauce
Memphis dry-rubbed beef brisket
Sliced to order
Bbq beef ribs
Boston-style baked beans
Rolls, corn bread & assorted pickles
Station #2 “Sticks & Stones”
Grilled cajun bbq shrimp skewers
Grilled soy-ginger pork skewers
Lemon-rosemarychicken skewers
Grilled mixed mediteranean vegetable skewers
Olive bar
Assortment of marinated green, black, petite & colossal olives
Station #3 “Side Steps”
Baked “loaded” potato salad
Red, white & blue potatoes with sour cream, bacon, chives & gorgonzola
Pacific rim slaw
Purple & white cabbages, carrots & sweet peppers
Miso dressing
Noodle cups
Chilled somen & soba noodles
Sesame, scallion, cilantro & soy
Grilled corn salad
Roasted tomatoes & basil aioli
3 bean salad
Red, black & white beans
New mexico green chilis & lime
Ceasar salad
Crisp romaine lettuce, parmesan croutons
Lemon-pepper dressing
Orzo salad
Feta, kalamatas, cucumbers, red onion, peppers & fresh oregano
Farfalle salad
Fresh mozzarella, grape tomato & augula-basil pesto
Sweets ending
Shortcake bar
Vanilla, angel food, lemon-poppy seed & orange cake
Black berries, raspberries, blueberries & strawberries
Whipped cream & custards
Beverage station
Lemonade & iced tea large glass dispensers
Bottled spring & sparkling mineral waters
Fresh citrus